Green
I still remember that Saturday when we woke up early, walked with an empty stomach to school while the snow crunched under our feet, and lined up in front of Ground Zero with tickets in hand. Ground Zero, you see, was the restaurant on campus (before they turned it into a Tim Horton’s), and we were there for St Patrick’s day breakfast/beerfternoon.
The breakfast was simple, including basic carbs (toast), protein (bacon and eggs), and starch (hash browns), but the best part came afterward, when we walked from the eating area straight through the back door into the Bombshelter (our on campus pub). I vividly recall the moment they opened the doors, and the smile that crept on my face when I saw bartenders standing beside tables full of pitchers, pre-poured for our consumption. The hardest choice we had to make was regular, or green beer.
Of course, in the ensuing years, St Paddy’s day was always a giant party, until I started work, and then partying (or at least all day partying) was only possible on the weekends. This year, in particular, was going to be a low key one since March 17th is a Monday (where I usually have work followed by soccer). Well, imagine my delight when I found out that the Irish bishops decided to move St. Patrick’s day this year to the 15th, a Saturday!
Now, word is that secular celebrations (like parades and such) are still likely to be held on the 17th, but still, if you ever needed a reason to drink all day, well, here you go.



